At It's All Good, our philosophy is
gourmet desserts from the heart. Each dessert from It's All Good is made fresh to order with quality
ingredients. We don't serve it to you unless we would and have served it to our own family.
It's All Good is a small, family-run business. In this regard we feel "less is more" because
we never have "too many cooks in the kitchen". Each employee is dedicated to the It's All Good
philosophy of gourmet desserts from the heart. If we wouldn't eat it, neither should you!
A little of our history, from the words of Chris Rogers, owner and founder of It's All Good:
My love of baking began at the age of 5, baking cookies with my
grandmother, where she would let me throw in
my own extra ingredients.
Since then, I've always enjoyed baking, and
adding my own
unique variations on old family recipes.
The business started at the suggestion of family and
friends, after many holidays and get-togethers
in which I would supply
the desserts.
When asked which of my desserts I should make, the
host would always reply, "Make any of them,
it's all good!" After the
dish had been licked clean, the guests would
always exclaim, "You should
go into business selling this!" Hence… "IT'S ALL GOOD".
The menu started off modestly, with a couple of basic cakes
and a few varieties of pies, cobblers and cheesecakes.
Based on demand, it
eventually branched out to include sheet birthday
cakes, kid's character cakes, culturally traditional
cakes, special
occasion and theme desserts, and over 25
varieties of cheesecakes!
Our mission is to provide made-to-order desserts, of the
highest quality, at prices significantly lower
than you'd find at most
restaurants and bakeries.
Not sure what to order? Don't worry.........
IT'S ALL GOOD!!
